Articles

DESIGNING A CLEAN MACHINE
by Dan Malovany
Baking & Snack
October 2013
In this special IBIE edition, Jennifer Frankenberg gives practical advice and helpful tips on how bakers and IBIE exhibitors can use the updated ANSI/ASB Z50.2 standard to design and maintain equipment to ensure the highest standards of sanitation and food safety.

NEW STANDARDS FOR SANITATION
by Dan Malovany
Baking & Snack
February 2013
Jennifer Frankenberg gives an update on the progress of revising the ANSI/ASB Z50.2 standard for the sanitary design of baking equipment.

IAFP Legacy Profile: Gale Prince
Article reprinted with permission from the International Association for Food Protection’s Perspective for Past Presidents newsletter.

CLEANING UP WITH ANSI
by Dan Malovany
Baking & Snack
February 2012
Gale Prince and Jennifer Frankenberg discuss the progress on, and importance of, the update of the ANSI standard for proper sanitary design of bakery equipment.

PRINCE OF SAFETY
by Dan Malovany
Baking & Snack
June 2011
The industry turns to Gale Prince, the Dean of Recalls, to update BISSC standards for proper sanitary design of bakery equipment.

TRACES OF TRUTH
by Dan Malovany
Food Business News
August 18, 2010
How much effort a company puts behind a food safety and traceability program often depends on the business’ true taste for risk.

INGREDIENTS FROM WHERE?
FoodProcessing.com
2008
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.

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