The Challenges of FSMA Compliance

WIth the new Food Safety Modernization Act now largely implemented, food manufacturers are coming to grips with the law’s many new requirements. One of the most daunting is the provision mandating that companies keep detailed records of how they maintain compliance with the law, including inspection reports, equipment cleaning, personnel training and many others.

Here’s an overview of what the law requires along with suggestions on ways to manage the record-keeping challenge:

FSMA’s Record-Keeping Challenge

 

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